We are proud to present our latest case study featuring Kappo Sue Omakase — a refined destination in Hanoi where traditional Japanese craftsmanship meets a modern, innovative perspective.

Founded by Executive Chef Masanao Saito and investor Mr. Kawamoto, Kappo Sue brings a culinary philosophy born in Singapore to Vietnam’s vibrant capital. Originally envisioned as a school, the project evolved into an intimate dining experience that celebrates the deep cultural affinity between Hanoi’s dining scene and authentic Japanese standards.

Discover how Hoshizaki Vietnam empowered Chef Saito to maintain the same level of trust, continuity, and hygiene excellence he experienced in Singapore. By providing high-quality kitchen equipment and dedicated after-sales support, we ensure the artistry of Kappo Sue remains focused on its true craft — preserving the rhythm of the seasons and the integrity of every ingredient.

👉 Read the full story here: https://www.hoshizaki-sea.com/portfolio-items/kappo-sue-omakase/

Hoshizaki Vietnam Corporation