Spotlight on Excellence: Hoshizaki Cube Ice Maker

Built for hygiene. Designed for performance. Perfect for premium drinks.

At the core of our product range is a standout solution trusted by hospitality professionals — our cube ice maker. Designed with precision and reliability in mind, this unit consistently delivers crystal-clear, slow-melting ice cubes that elevate the presentation and quality of every drink.

Whether you’re serving cocktails, spirits, or high-end soft drinks, the integrity of your ice matters. This machine ensures that every cube is made with fresh water, preserving the flavour and experience of your beverages from the first sip to the last.

What sets it apart? It’s all in the details:

Key Features at a Glance

• Automatic Rinse Cycle: After each ice-making cycle, the system automatically drains and refills the water reservoir — ensuring every batch is made with clean, fresh water.
• Magnetic Water Pump: Built without direct coupling, the magnetic water pump eliminates the risk of leaks while enhancing overall reliability.
• Closed Water Circuit: Designed to reduce contamination risk, the closed circuit limits exposure points for impurities, protecting the purity of your ice from start to finish.
• Electronic Control System: The unit adapts automatically to changing conditions, optimising the ice-making process without the need for manual adjustments — so you get consistent ice quality, every time.
• Easy-to-Clean Air Filter: A removable air filter allows users to perform quick, routine maintenance. This extends the machine’s lifespan and reduces the frequency and cost of service call-outs.

With a compact, self-contained design and a strong focus on hygiene, this ice maker is the ideal solution for bars, restaurants, hotels, and venues where quality and efficiency are essential.

Reliable. Hygienic. Professional.
Upgrade your ice — and your service — with equipment that reflects the high standards of your brand.