SPECIALTY
Japanese Restaurant
HOSHIZAKI WORKS
Kitchen design, Installation & After-sales
OPENING YEAR
September 2024
ESTABLISHMENT ADDRESS
4th Fl, Gaysorn Amarin,
Pathum Wan, Bangkok 10330, Thailand
INTRODUCTION
KAI specializes in serving authentic seafood bowls, a beloved staple of Japanese cuisine.
KAI promises to be more than just a restaurant; it is a culinary journey that showcases the finest seafood Japan has to offer.
“TO BE CULINARY AND FOOD HYGIENE STANDARDS IN BANGKOK, HOSHIZAKI IS A RELIABLE AND POWERFUL PARTNER IN BOTH PRODUCTS AND SERVICES.”
Mr. Suzuki
In September 2024, the long-established Japanese restaurant group “Nippon Tei”, which has preserved its traditional flavors for nearly 40 years in Bangkok, recently opened a new restaurant called “KAI”, specializing in seafood bowls and Sushi as the main menu items. While serving the same high quality as Nippon Tei, KAI focuses on offering affordable prices, making premium seafood-based Japanese cuisine more accessible, particularly through its rice bowl dishes.
At the seafood Japanese restaurant “KAI”, the kitchen equipment, from the refrigerator and freezer, ice maker and water purifier—has been standardized with Hoshizaki products to ensure the consistent provision of fresh seafood ingredients.
“At restaurants that handle fresh ingredients like raw fish, maintaining the freshness of the ingredients is absolutely critical. That’s why I decided to use Hoshizaki products, which I’ve trusted and used since my time in Japan. With their wide range of alternatives, I could select to fit our limited kitchen space perfectly. Additionally, unifying under one brand is easily accessible for maintenance advice. In a long-term perspective, I believe this offers excellent cost-performance and significant benefits.” (Mr. Suzuki, General Manager of Restaurant KAI)
