Item number : BAKER GA 550 L DR

BAKER GA 550 L DR

Generations of bakeries, confectioners, and patisseries are trusting BAKER storage and process cabinets to accommodate their bakery products. The air circulation system is key to maintain correct and uniform temperature and humidity levels inside the cabinet. The air is exhausted and refrigerated before being directed back into the cabinet, circulating around all food items. Thus, unwanted dehydration and skin forming of doughs can be avoided almost entirely.   ​
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Categories: REFRIGERATION, UPRIGHT

Description

304 quality stainless steel

Usable as freezer, refrigerator, and prover (fermentation cabinet for bakery products)

Multifunctional system for freezing, storage, thawing, holding, and proving

Digital thermostat with date, time, language, seasonal settings, and preset programs

Air circulation system ensures uniform temperature and humidity

Large capacity with minimal temperature rise during defrost

Efficient airflow through specially designed air channel

Hygienic stainless-steel base with rounded corners for easy cleaning

Automatic fan cutout and internal LED lighting

Magnetic removable gasket with triple insulation to reduce heat loss

80 mm eco-friendly, HFC-free polyurethane insulation (40–42 kg/m³ density) for low energy use

IP21 protection classz

Ventilated cooling design

Reversible door for flexible installation

Product series

Bakery Series

Model name

BAKER GA 550 L DR

Appliance type

Refrigerator/ Freezer/
Retarder Prover

Temperature range

-25°C to +40°C

Power supply

230 V / NPE 50 Hz

Connection Load (Watt)

1400

Dimensions (W x D x H) mm

610 x 890 x 2080 (2130)

Number of tray supports included

25 Sets

Max. number of trays

50 (60 x 40 cm lengthwise)

Gross weight (kg)

140

Net weight (kg)

124

Refrigerant

R290

Spec sheet

Dimensional Drawings