For the very first time, Hoshizaki Vietnam is partnering with Pastry Chef Jun Matsushita to bring you an exclusive Japanese sweets workshop right at our modern Test Kitchen!

Join us for an inspiring afternoon where you will learn directly alongside a master pastry chef:

✨ Master the Secrets from the Chef: Discover key techniques in balancing temperature, texture, and moisture to craft 4 signature Japanese desserts: Japanese-Style Shortcake, Cacao Poundcake, Cream Puffs, and Mousse & Jelly. 🍳 Experience a Professional Kitchen: Bake hands-on with the support of premium, state-of-the-art commercial kitchen equipment from Hoshizaki. 👨‍🍳 Meet Chef Jun Matsushita: An accomplished pastry chef with over 32 years of culinary experience across Japan and Asia, and a Medalist at the Vietnam Culinary Challenge 2026.

An engaging 3-step experience: Watch the live demonstration ➔ Practice hands-on ➔ Savor your freshly made creations right on the spot.

📌 EVENT DETAILS: ⏰ Time: 1:30 PM – 5:00 PM | Thursday, September 24, 2026 📍 Location: Showroom & Test Kitchen, Hoshizaki Vietnam (Inside ARICO Factory, Lots 25-27 Trung Tam Street, Tan Tao IP, HCMC) 🎟️ Fee: 300,000 VND (Student: 150,000 VND) – Cash payment only 👥 Capacity: Limited strictly to 30 seats to ensure personalized, one-on-one guidance.

📩 A rare chance to experience authentic Japanese pastry craft! Send a direct message to our Fanpage now to reserve your spot before it fills up!

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