We are pleased to introduce our latest case study featuring Tonkatsu Ito — a Japanese tonkatsu restaurant located at Takashimaya, Ho Chi Minh City, established as a new dining concept by the team behind the well-known GONTAN restaurants.

Created to offer an authentic Japanese tonkatsu experience, Tonkatsu Ito strikes a balance between premium quality and everyday accessibility. Rather than positioning itself as a luxury destination, the restaurant embraces a “slightly premium” concept, focusing on carefully selected ingredients, precise cooking techniques, and a welcoming atmosphere where guests can enjoy consistently high-quality meals.

To support efficient kitchen operations from the very beginning, Hoshizaki Vietnam provided kitchen design, equipment installation, and after-sales services tailored to the restaurant’s operational requirements. Drawing on previous collaborations with the GONTAN brand, Hoshizaki’s reliable equipment and technical expertise help Tonkatsu Ito maintain consistent food quality, optimize kitchen workflows, and deliver a dependable dining experience for every guest.

👉 Read the full story here: https://www.hoshizaki-sea.com/portfolio-items/tonkatsu-ito/

Hoshizaki Vietnam Corporation