Hoshizaki introduces the high perfomance dishwashing solution for your busy kitchen. Simple and compact in size, our dishwasher is designed to take the load off your operations with an easy to operate unit for small to medium size establishments.
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Hoshizaki introduces the high perfomance and low water consumption efficient dishwashing solution for your busy kitchen. Simple and compact in size, our dishwasher is designed to take the load off your operations with an easy to operate unit for small to medium size establishments. -
Hoshizaki introduces the high perfomance and low water consumption efficient dishwashing solution for your busy kitchen. Simple and compact in size, our dishwasher is designed to take the load off your operations with an easy to operate unit for small to medium size establishments. -
This self-contained cube ice maker is part of a unique range of cubes; designed with hygiene as a priority. Meeting even the strictest hygiene requirements, this true allrounder offers many application possibilities in segments including the foodservice and medical sector.
All Cubes are equipped with an electronic control system. This ensures an optimized ice-making process, even under varying circumstances. Without additional manual assistance or adjustments required, our Cubes produce generous amounts of ice cubes, at a consistently high quality. -
This modular ice maker generates quality granular ice, such as nugget ice. In cocktails, the dry and hard ice nuggets are the ideal cooling agent, as they deliver just the right amount of dilution, especially for strong-spirited drinks, for example, Mojitos and Tiki Cocktails. The ice maker’s extruding head performs a high compression to yield harder and drier ice nuggets. -
This modular ice maker produces flake ice, which is often used for produce display of fish, fresh food and bottled beverages. In the medical field, flake ice is also used for organ transportation. Utilizing the most efficient ice making process due to the unique auger system, the water consumption is equal to the ice production. The main characteristic of Hoshizaki’s flake ice is that ‘freeze-burn’ is prevented when displaying fresh fish or produce. -
This modular ice maker generates quality granular ice, such as nugget ice. In cocktails, the dry and hard ice nuggets are the ideal cooling agent, as they deliver just the right amount of dilution, especially for strong-spirited drinks, for example, Mojitos and Tiki Cocktails. The ice maker’s extruding head performs a high compression to yield harder and drier ice nuggets. -
This modular ice maker produces flake ice, which is often used for produce display of fish, fresh food and bottled beverages. In the medical field, flake ice is also used for organ transportation. Utilizing the most efficient ice making process due to the unique auger system, the water consumption is equal to the ice production. The main characteristic of Hoshizaki’s flake ice is that ‘freeze-burn’ is prevented when displaying fresh fish or produce.
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This modular ice maker generates quality granular ice, such as nugget ice. In cocktails, the dry and hard ice nuggets are the ideal cooling agent, as they deliver just the right amount of dilution, especially for strong-spirited drinks, for example, Mojitos and Tiki Cocktails. The ice maker’s extruding head performs a high compression to yield harder and drier ice nuggets. -
This modular ice maker produces flake ice, which is often used for produce display of fish, fresh food and bottled beverages. In the medical field, flake ice is also used for organ transportation. Utilizing the most efficient ice making process due to the unique auger system, the water consumption is equal to the ice production. The main characteristic of Hoshizaki’s flake ice is that ‘freeze-burn’ is prevented when displaying fresh fish or produce.
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This modular ice maker generates quality granular ice, such as nugget ice. In cocktails, the dry and hard ice nuggets are the ideal cooling agent, as they deliver just the right amount of dilution, especially for strong-spirited drinks, for example, Mojitos and Tiki Cocktails. The ice maker’s extruding head performs a high compression to yield harder and drier ice nuggets. -
This modular ice maker produces flake ice, which is often used for produce display of fish, fresh food and bottled beverages. In the medical field, flake ice is also used for organ transportation. Utilizing the most efficient ice making process due to the unique auger system, the water consumption is equal to the ice production. The main characteristic of Hoshizaki’s flake ice is that ‘freeze-burn’ is prevented when displaying fresh fish or produce.
