• This Hoshizaki DCM series are ice/water dispensers producing high-quality servings of cubelet ice and/or water. Most commonly, Hoshizaki dispensers are used, where a quick, efficient, and food-safe serving of ice-water combinations is needed.
    Dispensers play a crucial role when business owners want to provide ice and/or water for self-service. The three steps of quality ice production, protected ice storage, as well as quick service of ice are all combined in one device – with the help of only one button your refreshment is ready in seconds.
    With DCM DISPENSERS the user can select from these options:
    • Cubelet ice only
    • Cubelet ice and water
    • Water only
  • Hoshizaki Carbonated Water Dispenser is an Ideal for mobile bars, exclusive gatherings, catering services, golf clubs, microbreweries, home applications, and beyond. The drinks menu is enriched with Hoshizaki carbonated water dispenser.
    Carbonated water and Highball (Whisky Soda), etc. can be dispensed.With its small footprint, it offers versatile placement options.
  • Hoshizaki Electric Fryer maintains the oil quality throughout the frying process through fine control of oil temperature, producing crispy and juicy fried food without losing its original flavour. With the cold zone in its internal structure, residues sinks to the bottom which allows oil in the electric fryer to be kept in ideal state.
  • This modular ice maker generates quality granular ice, such as nugget ice. In cocktails, the dry and hard ice nuggets are the ideal cooling agent, as they deliver just the right amount of dilution, especially for strong-spirited drinks, for example, Mojitos and Tiki Cocktails. The ice maker’s extruding head performs a high compression to yield harder and drier ice nuggets.
  • This modular ice maker produces flake ice, which is often used for produce display of fish, fresh food and bottled beverages. In the medical field, flake ice is also used for organ transportation. Utilizing the most efficient ice making process due to the unique auger system, the water consumption is equal to the ice production. The main characteristic of Hoshizaki’s flake ice is that ‘freeze-burn’ is prevented when displaying fresh fish or produce.
  • This self-contained ice maker produces flake ice, which is often used for produce display of fish, fresh food and bottled beverages. In the medical field, flake ice is also used for organ transportation. Utilizing the most efficient ice making process due to the unique auger system, the water consumption is equal to the ice production. The main characteristic of Hoshizaki’s flake ice is that ‘freeze-burn’ is prevented when displaying fresh fish or produce.
  • This self-contained ice maker produces flake ice, which is often used for produce display of fish, fresh food and bottled beverages. In the medical field, flake ice is also used for organ transportation. Utilizing the most efficient ice making process due to the unique auger system, the water consumption is equal to the ice production. The main characteristic of Hoshizaki’s flake ice is that ‘freeze-burn’ is prevented when displaying fresh fish or produce.
  • This self-contained ice maker generates quality granular ice, such as nugget ice. In cocktails, the dry and hard ice nuggets are the ideal cooling agent, as they deliver just the right amount of dilution, especially for strong-spirited drinks, for example, Mojitos and Tiki Cocktails. The ice maker’s extruding head performs a high compression to yield harder and drier ice nuggets.
  • This self-contained ice maker produces flake ice, which is often used for produce display of fish, fresh food and bottled beverages. In the medical field, flake ice is also used for organ transportation. Utilizing the most efficient ice making process due to the unique auger system, the water consumption is equal to the ice production. The main characteristic of Hoshizaki’s flake ice is that ‘freeze-burn’ is prevented when displaying fresh fish or produce.
  • This self-contained ice maker generates quality granular ice, such as nugget ice. In cocktails, the dry and hard ice nuggets are the ideal cooling agent, as they deliver just the right amount of dilution, especially for strong-spirited drinks, for example, Mojitos and Tiki Cocktails. The ice maker’s extruding head performs a high compression to yield harder and drier ice nuggets.
  • This modular ice maker generates quality granular ice, such as nugget ice. In cocktails, the dry and hard ice nuggets are the ideal cooling agent, as they deliver just the right amount of dilution, especially for strong-spirited drinks, for example, Mojitos and Tiki Cocktails. The ice maker’s extruding head performs a high compression to yield harder and drier ice nuggets.
  • This modular ice maker produces flake ice, which is often used for produce display of fish, fresh food and bottled beverages. In the medical field, flake ice is also used for organ transportation. Utilizing the most efficient ice making process due to the unique auger system, the water consumption is equal to the ice production. The main characteristic of Hoshizaki’s flake ice is that ‘freeze-burn’ is prevented when displaying fresh fish or produce.
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