• A-FIT undercounters are designed to show outstanding performance and durability backed by Hoshizaki’s many years of experience and high-quality standard. The cabinets combine ergonomic design with high functionality and strong cooling capacity to meet customer high expectations.
  • A-FIT undercounters are designed to show outstanding performance and durability backed by Hoshizaki’s many years of experience and high-quality standard. The cabinets combine ergonomic design with high functionality and strong cooling capacity to meet customer high expectations.
  • A-FIT undercounters are designed to show outstanding performance and durability backed by Hoshizaki’s many years of experience and high-quality standard. The cabinets combine ergonomic design with high functionality and strong cooling capacity to meet customer high expectations.
  • Keeping food at an ultra-low temperature of -60℃ suppresses enzymatic decomposition of proteins and oxidation of fats. It aslo prevents discoloration and deterioration of food is assured for your customers to enjoy their feast.
  • Keeping food at an ultra-low temperature of -60℃ suppresses enzymatic decomposition of proteins and oxidation of fats. It aslo prevents discoloration and deterioration of food is assured for your customers to enjoy their feast.
  • Keeping food at an ultra-low temperature of -60℃ suppresses enzymatic decomposition of proteins and oxidation of fats. It aslo prevents discoloration and deterioration of food is assured for your customers to enjoy their feast.
  • Keeping food at an ultra-low temperature of -60℃ suppresses enzymatic decomposition of proteins and oxidation of fats. It aslo prevents discoloration and deterioration of food is assured for your customers to enjoy their feast.
  • Keeping food at an ultra-low temperature of -60℃ suppresses enzymatic decomposition of proteins and oxidation of fats. It aslo prevents discoloration and deterioration of food is assured for your customers to enjoy their feast.
  • Keeping food at an ultra-low temperature of -60℃ suppresses enzymatic decomposition of proteins and oxidation of fats. It aslo prevents discoloration and deterioration of food is assured for your customers to enjoy their feast.
  • A1-FIT are designed to show outstanding performance and durability backed by Hoshizaki’s many years of experience and high-quality standard. The cabinets combine ergonomic design with high functionality and strong cooling capacity to meet customer high expectations.
  • A1-FIT are designed to show outstanding performance and durability backed by Hoshizaki’s many years of experience and high-quality standard. The cabinets combine ergonomic design with high functionality and strong cooling capacity to meet customer high expectations.
  • A1-FIT are designed to show outstanding performance and durability backed by Hoshizaki’s many years of experience and high-quality standard. The cabinets combine ergonomic design with high functionality and strong cooling capacity to meet customer high expectations.
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