• Hoshizaki B-301SA is a storage bin with a net capacity of 144 Ltr. The storage bin configures perfectly with Hoshizaki ice makers to ensure ample quantities of ice at all times.
    The sturdy construction for side-by-side or stacked installations, as well as the non-corrosive bin liner, provide safe and sanitary storage of produced ice.
  • Hoshizaki B-501SA is a storage bin with a net capacity of 217 Ltr. The storage bin configures perfectly with Hoshizaki ice makers to ensure ample quantities of ice at all times.
    The sturdy construction for side-by-side or stacked installations, as well as the non-corrosive bin liner, provide safe and sanitary storage of produced ice.
  • Hoshizaki B-801SA is a storage bin with a net capacity of 348 Ltr. The storage bin configures perfectly with Hoshizaki ice makers to ensure ample quantities of ice at all times.
    The sturdy construction for side-by-side or stacked installations, as well as the non-corrosive bin liner, provide safe and sanitary storage of produced ice.
  • This self-contained ice maker generates quality granular ice, such as cubelet ice. Both chip and nugget ice are granular ice types, and both are popular for chilling drinks very quickly. Cubelet Ice is larger and more chewable than traditional nugget ice. It absorbs liquids and flavours readily while displaying good drink displacement. Comparable to Nugget Ice Maker, the Cubelet Ice Maker has an extruding head with narrower channels and wider cutters for compressed, but chewable cubelets.
  • Hoshizaki Beer Dispenser is an Ideal for mobile bars, exclusive gatherings, catering services, golf clubs, microbreweries, home applications, and beyond. Dispense chilled beer from a sleek and compact dispenser designed for ambient kegs. The C-tap boasts distinct beer and foam spouts, ensuring a delightful, long-lasting froth atop your brew. With its small footprint, it offers versatile placement options.
  • Hoshizaki Beer Dispenser is an Ideal for mobile bars, exclusive gatherings, catering services, golf clubs, microbreweries, home applications, and beyond. Dispense chilled beer from a sleek and compact dispenser designed for ambient kegs. The C-tap boasts distinct beer and foam spouts, ensuring a delightful, long-lasting froth atop your brew. With its small footprint, it offers versatile placement options.
  • Hoshizaki Beer Dispenser is an Ideal for mobile bars, exclusive gatherings, catering services, golf clubs, microbreweries, home applications, and beyond. Dispense chilled beer from a sleek and compact dispenser designed for ambient kegs. The C-tap boasts distinct beer and foam spouts, ensuring a delightful, long-lasting froth atop your brew. With its small footprint, it offers versatile placement options.
  • This model is a fully automatic draft beer dispenser with a mechanism that also pours the head of the beer. The hands-free portion control allows a pre-set quantity of chilled draft beer and the head of the beer to be served - always at the perfect temperature. Beer after beer after beer. This counter top model has two separate circuits. This means two different types of beer can be served at the same time. This dispenser is great for cafes, restaurants, pubs, temporary bars, outdoor beer gardens, event venues, event catering, vending opportunities.
  • The DCM-120KE is an ice/water dispenser that can produce the following combinations: cubelet ice, cubelet ice and water or dispense only water. The ice/water dispensing system can be used for multiple environments including hospitality, catering, leisure and healthcare. They are compact with reduced space requirements. The portion control can be easily set, making it easy to regulate the consumption of ice among end-users, therefore ideal for a self-serving environment.
  • This Hoshizaki DCM series are ice/water dispensers producing high-quality servings of cubelet ice and/or water. Most commonly, Hoshizaki dispensers are used, where a quick, efficient, and food-safe serving of ice-water combinations is needed.
    Dispensers play a crucial role when business owners want to provide ice and/or water for self-service. The three steps of quality ice production, protected ice storage, as well as quick service of ice are all combined in one device – with the help of only one button your refreshment is ready in seconds.
    With DCM DISPENSERS the user can select from these options:
    • Cubelet ice only
    • Cubelet ice and water
    • Water only
  • This Hoshizaki DCM series are ice/water dispensers producing high-quality servings of cubelet ice and/or water. Most commonly, Hoshizaki dispensers are used, where a quick, efficient, and food-safe serving of ice-water combinations is needed.
    Dispensers play a crucial role when business owners want to provide ice and/or water for self-service. The three steps of quality ice production, protected ice storage, as well as quick service of ice are all combined in one device – with the help of only one button your refreshment is ready in seconds.
    With DCM DISPENSERS the user can select from these options:
    Cubelet ice only
    • Cubelet ice and water
    • Water only
  • This Hoshizaki DCM series are ice/water dispensers producing high-quality servings of cubelet ice and/or water. Most commonly, Hoshizaki dispensers are used, where a quick, efficient, and food-safe serving of ice-water combinations is needed.
    Dispensers play a crucial role when business owners want to provide ice and/or water for self-service. The three steps of quality ice production, protected ice storage, as well as quick service of ice are all combined in one device – with the help of only one button your refreshment is ready in seconds.
    With DCM DISPENSERS the user can select from these options:
    Cubelet ice only
    • Cubelet ice and water
    • Water only
  • This Hoshizaki DCM series are ice/water dispensers producing high-quality servings of cubelet ice and/or water. Most commonly, Hoshizaki dispensers are used, where a quick, efficient, and food-safe serving of ice-water combinations is needed.
    Dispensers play a crucial role when business owners want to provide ice and/or water for self-service. The three steps of quality ice production, protected ice storage, as well as quick service of ice are all combined in one device – with the help of only one button your refreshment is ready in seconds.
    With DCM DISPENSERS the user can select from these options:
    • Cubelet ice only
    • Cubelet ice and water
    • Water only
  • Hoshizaki Carbonated Water Dispenser is an Ideal for mobile bars, exclusive gatherings, catering services, golf clubs, microbreweries, home applications, and beyond. The drinks menu is enriched with Hoshizaki carbonated water dispenser.
    Carbonated water and Highball (Whisky Soda), etc. can be dispensed.With its small footprint, it offers versatile placement options.
  • Hoshizaki Electric Fryer maintains the oil quality throughout the frying process through fine control of oil temperature, producing crispy and juicy fried food without losing its original flavour. With the cold zone in its internal structure, residues sinks to the bottom which allows oil in the electric fryer to be kept in ideal state.
  • This modular ice maker generates quality granular ice, such as nugget ice. In cocktails, the dry and hard ice nuggets are the ideal cooling agent, as they deliver just the right amount of dilution, especially for strong-spirited drinks, for example, Mojitos and Tiki Cocktails. The ice maker’s extruding head performs a high compression to yield harder and drier ice nuggets.
  • This modular ice maker produces flake ice, which is often used for produce display of fish, fresh food and bottled beverages. In the medical field, flake ice is also used for organ transportation. Utilizing the most efficient ice making process due to the unique auger system, the water consumption is equal to the ice production. The main characteristic of Hoshizaki’s flake ice is that ‘freeze-burn’ is prevented when displaying fresh fish or produce.
  • This self-contained ice maker produces flake ice, which is often used for produce display of fish, fresh food and bottled beverages. In the medical field, flake ice is also used for organ transportation. Utilizing the most efficient ice making process due to the unique auger system, the water consumption is equal to the ice production. The main characteristic of Hoshizaki’s flake ice is that ‘freeze-burn’ is prevented when displaying fresh fish or produce.
  • This self-contained ice maker produces flake ice, which is often used for produce display of fish, fresh food and bottled beverages. In the medical field, flake ice is also used for organ transportation. Utilizing the most efficient ice making process due to the unique auger system, the water consumption is equal to the ice production. The main characteristic of Hoshizaki’s flake ice is that ‘freeze-burn’ is prevented when displaying fresh fish or produce.
  • This self-contained ice maker generates quality granular ice, such as nugget ice. In cocktails, the dry and hard ice nuggets are the ideal cooling agent, as they deliver just the right amount of dilution, especially for strong-spirited drinks, for example, Mojitos and Tiki Cocktails. The ice maker’s extruding head performs a high compression to yield harder and drier ice nuggets.
  • This self-contained ice maker produces flake ice, which is often used for produce display of fish, fresh food and bottled beverages. In the medical field, flake ice is also used for organ transportation. Utilizing the most efficient ice making process due to the unique auger system, the water consumption is equal to the ice production. The main characteristic of Hoshizaki’s flake ice is that ‘freeze-burn’ is prevented when displaying fresh fish or produce.
  • This self-contained ice maker generates quality granular ice, such as nugget ice. In cocktails, the dry and hard ice nuggets are the ideal cooling agent, as they deliver just the right amount of dilution, especially for strong-spirited drinks, for example, Mojitos and Tiki Cocktails. The ice maker’s extruding head performs a high compression to yield harder and drier ice nuggets.
  • This modular ice maker generates quality granular ice, such as nugget ice. In cocktails, the dry and hard ice nuggets are the ideal cooling agent, as they deliver just the right amount of dilution, especially for strong-spirited drinks, for example, Mojitos and Tiki Cocktails. The ice maker’s extruding head performs a high compression to yield harder and drier ice nuggets.
  • This modular ice maker produces flake ice, which is often used for produce display of fish, fresh food and bottled beverages. In the medical field, flake ice is also used for organ transportation. Utilizing the most efficient ice making process due to the unique auger system, the water consumption is equal to the ice production. The main characteristic of Hoshizaki’s flake ice is that ‘freeze-burn’ is prevented when displaying fresh fish or produce.
  • This modular ice maker generates quality granular ice, such as nugget ice. In cocktails, the dry and hard ice nuggets are the ideal cooling agent, as they deliver just the right amount of dilution, especially for strong-spirited drinks, for example, Mojitos and Tiki Cocktails. The ice maker’s extruding head performs a high compression to yield harder and drier ice nuggets.
  • This modular ice maker produces flake ice, which is often used for produce display of fish, fresh food and bottled beverages. In the medical field, flake ice is also used for organ transportation. Utilizing the most efficient ice making process due to the unique auger system, the water consumption is equal to the ice production. The main characteristic of Hoshizaki’s flake ice is that ‘freeze-burn’ is prevented when displaying fresh fish or produce.
  • This modular ice maker generates quality granular ice, such as nugget ice. In cocktails, the dry and hard ice nuggets are the ideal cooling agent, as they deliver just the right amount of dilution, especially for strong-spirited drinks, for example, Mojitos and Tiki Cocktails. The ice maker’s extruding head performs a high compression to yield harder and drier ice nuggets.
  • This modular ice maker produces flake ice, which is often used for produce display of fish, fresh food and bottled beverages. In the medical field, flake ice is also used for organ transportation. Utilizing the most efficient ice making process due to the unique auger system, the water consumption is equal to the ice production. The main characteristic of Hoshizaki’s flake ice is that ‘freeze-burn’ is prevented when displaying fresh fish or produce.
  • A-FIT undercounters are designed to show outstanding performance and durability backed by Hoshizaki’s many years of experience and high-quality standard. The cabinets combine ergonomic design with high functionality and strong cooling capacity to meet customer high expectations.
  • A-FIT undercounters are designed to show outstanding performance and durability backed by Hoshizaki’s many years of experience and high-quality standard. The cabinets combine ergonomic design with high functionality and strong cooling capacity to meet customer high expectations.
  • A-FIT undercounters are designed to show outstanding performance and durability backed by Hoshizaki’s many years of experience and high-quality standard. The cabinets combine ergonomic design with high functionality and strong cooling capacity to meet customer high expectations.
  • A-FIT undercounters are designed to show outstanding performance and durability backed by Hoshizaki’s many years of experience and high-quality standard. The cabinets combine ergonomic design with high functionality and strong cooling capacity to meet customer high expectations.
  • A-FIT undercounters are designed to show outstanding performance and durability backed by Hoshizaki’s many years of experience and high-quality standard. The cabinets combine ergonomic design with high functionality and strong cooling capacity to meet customer high expectations.
  • A-FIT undercounters are designed to show outstanding performance and durability backed by Hoshizaki’s many years of experience and high-quality standard. The cabinets combine ergonomic design with high functionality and strong cooling capacity to meet customer high expectations.
  • A-FIT undercounters are designed to show outstanding performance and durability backed by Hoshizaki’s many years of experience and high-quality standard. The cabinets combine ergonomic design with high functionality and strong cooling capacity to meet customer high expectations.
  • A-FIT undercounters are designed to show outstanding performance and durability backed by Hoshizaki’s many years of experience and high-quality standard. The cabinets combine ergonomic design with high functionality and strong cooling capacity to meet customer high expectations.
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